| Description |
Fermentation product from Streptomyces fradiae. Each kg of the product contain 22g/88g/110g/220g of tylosin phosphate or 100g/200g/500g/ of tylosin tartrate. |
| Indication |
colibacillosis, enteritis, air sacculitis and CRD of chickens. Swine haemophilus suis, pleuropneumonia and streptococcosis swine respiratory disease |
| Dosage |
| Target Animal |
Dosage Level (Calculated based on tylosin) |
Indication for use |
| Chickens |
4-50g/ton |
For increased rate of weight gain and improved feed efficiency. |
| Replacement chickens |
1000 g/ton |
To aid in the control of chronic respiratory disease caused by Mycoplasma gallisepticum. |
| Swine |
10-100 g/ton |
For increased rate of weight gain and improved feed efficiency. |
| 40-100 g/ton |
For the control of swine dysentery associated with Brachyspira hyodysenteriae, and for control of porcine proliferative enteropathies (ileitis) associated with Lawsonia intracellularis. |
| Beef cattle |
8-10 g/ton |
For reduction of incidence of liver abscesses caused by Fusobacterium necrophorum and Arcanobacterium (Actinomyces) pyogenes. |
|
| Withdrawal Time |
Cattle 2-10 days, chickens 2 days, pig 0-5 days |
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